Sujeo (Korean: 수저) is the Korean term for the set of eating utensils commonly used to eat Korean cuisine. The word is a portmanteau of the words sutgarak (숟가락, 'spoon') and jeotgarak (젓가락, 'chopsticks').

SUJEO Korean restaurant, Picton, Ontario. 1,113 likes · 3 talking about this · 130 were here. Korean restaurant in PICTON.

Authentic Korean Cuisine: Visit SUJEO Korean Restaurant for an unparalleled dining experience and indulge in the rich flavors of traditional Korean cuisine. From kimchi to bulgogi, our menu offers a wide variety of authentic Korean dishes that will leave your taste buds craving for more.

"Sujeo" is a Korean term referring to a set of utensils traditionally used for eating Korean cuisine. It typically includes a spoon and a pair of chopsticks. The spoon is generally similar to a Western soup spoon but may have a slightly flatter and deeper bowl.

3,272 Followers, 178 Following, 101 Posts - SUJEO Korean restaurant 😋 (@sujeo_koreanrestaurant) on Instagram: "Homestyle Korean Cuisine🇰🇷🇨🇦 OPEN 👉Tue to Sat (Lunch12-3,Dinner4:30-8pm) CLOSED👉Sun to Mon🥟🍚🥗🍱🍜🍶"

We serve casual Korean home style food prepared with fresh ingredients. Our Korean sauce is made with our own recipes. Antique stores, fresh Lake Ontario breezes and plenty of Provincial Parks make our rural community of makers, growers …

Sujeo (수저) is the Korean word for the set of eating utensils commonly used to eat Korean cuisine. The word is a portmanteau of the words sutgarak (숟가락, "spoon") and jeotgarak (젓가락, "chopsticks").

Jan 2, 2025 · SUJEO Korean Restaurant in Prince Edward rated 4.9 out of 5 on Restaurant Guru: 280 reviews by visitors, 30 photos & 3 videos. Explore menu, check opening hours.

Sujeo's concept is Asian noodle dishes prepared with a hearty Midwestern feel. Indeed, hearty would be a good word to describe all that we got there. Ryan and Marijka had already been to Sujeo a few times (they had pointed out that cooktop booths seem to have been unnecessary for the way that Sujeo developed after initial design).

Sujeo in Madison, WI, is a Korean restaurant with an overall average rating of 4.1 stars. Check out what other diners have said about Sujeo. Make sure to visit Sujeo, where they will be open from 4:30 PM to 1:00 AM. Don’t wait until it’s too late or too busy. Call ahead and book your table on (608) 630-9400.

Latest reviews, photos and ratings for SUJEO Korean Restaurant at CA, 172 Picton Main St unit 104 in Prince Edward - view the menu, hours, phone number, address and map.

In Korean cuisine, "sujeo" refers to a set of eating utensils composed of a pair of metal chopsticks and a long-handled, shallow spoon, usually made from the same material. The term "sujeo" is a blend of the words "sutgarak" (spoon) and "jeotgarak" (chopsticks).

The actual menu of the SUJEO Korean Restaurant. Prices and visitors' opinions on dishes.

SUJEO Korean Restaurant in Prince Edward, ON, is a popular American restaurant that has earned an average rating of 4.9 stars. Learn more by reading what others have to say about SUJEO Korean Restaurant. Don’t risk not having a table. Call ahead and reserve your table by calling (613) 476-2125.

Sujeo (수저) is the Korean word for the set of eating utensils commonly used to eat Korean cuisine. The word is a portmanteau of the words sutgarak (숟가락, 'spoon') and jeotgarak (젓가락, 'chopsticks').

Sujeo, Madison, Wisconsin. 3,094 likes · 1 talking about this · 5,153 were here. Fast-casual, locally-inspired Asian American cuisine on Madison's near east side! Late Night service

Aug 22, 2019 · The Asian-inspired restaurant has a rather cult-like following: customers who delight in a big bowl of "Chef Tory's B-Bap" or a swirl of CBD-infused ice cream. But their patronage wasn't enough. Citing unsteady business, Miller announced Sujeo will close at the end of the day Friday.

Their name, Sujeo, refers to the traditional Korean placesetting of a spoon & chopstick set. However, while the name is Korean, their cuisine is not strictly so. Chef Tory Miller pulls his influence from a variety of cultures, fusing locally-sourced ingredients with Asian techniques and flavors to create a menu meant to be sampled and shared.