Dec 1, 2023 · Chef John braises beef flank in a tomato-based stew laden with spices and peppers to make ropa vieja, a Cuban national dish.

Mar 3, 2024 · Learn how to make authentic Cuban ropa vieja! This slow-cooked Cuban-style shredded beef dish is made with tenderized flank steak, Cuban sofrito, and spices, all simmered in a flavorful tomato-based sauce. This ropa vieja recipe requires only 25 minutes of hands-on work once the meat is tenderized.

Oct 7, 2023 · What is Ropa Vieja? Shredded beef and vegetables that resemble a heap of colorful rags – that’s Ropa Vieja. From the Spanish term for “old clothes”, this is one of Cuba’s most popular and beloved dishes.

Feb 25, 2023 · Ropa vieja is a delicious dish of slow-cooked shredded beef in a flavorful tomato sauce for a hearty meal with rice with black beans.

Ropa vieja (Spanish pronunciation: [ˈro.pa ˈβje.xa]; "old clothes") is a dish with regional variations in Latin America, the Philippines, and Spain. It normally includes some form of stewed beef [ 1 ] and tomatoes with a sofrito base. [ 2 ]

Feb 28, 2025 · Ropa vieja is usually made with flank steak, a lean cut with long, thick strands of muscle fiber that can quickly dry out when overcooked. It's at its best when briefly seared, then sliced thinly across the grain to minimize the chewiness of those fibers.

Apr 11, 2023 · Ropa Vieja is a Cuban dish made with shredded beef that has been slowly cooked with onions, peppers, olives, tomato sauce, and spices like cumin and oregano.

Oct 13, 2017 · Divide ropa vieja among plates. Top with cilantro. Serve with rice, maduros, and beans alongside.

Sep 30, 2022 · Known as the national dish of Cuba, ropa vieja is a classic beef stew featuring shredded flank steak tossed in a flavorful sauce of tomato, onion, and pepper.

Learn to cook Cuba's national dish named Ropa Vieja. Tender pieces of shredded beef braised in beef broth is how to make this traditional Cuban dish.