Penne alla vodka is a classic Italian-American pasta dish in which penne is served with a rich, creamy tomato sauce with a signature reddish-pink color. While it might sound fancy, penne alla ...

Add 2 tablespoons kosher salt and the penne and cook according to the directions of the package. Two minutes before the pasta is al dente, using a wire or spider strainer, lift the pasta out of ...

Bring a large pot of salted water to a boil and cook the penne for about 1 or 2 minutes less than the package directions. Drain and add the pasta to the sauce, tossing to coat. Finish cooking the ...

Place an oven rack in the lower 1/3 of the oven. Preheat the oven to 350 degrees F. Season the ribs with salt and pepper. In a large heavy-bottomed Dutch oven or ovenproof stock pot, heat the oil ...

Deselect All. 1 pound penne. Kosher salt. 1 recipe Quick Marinara Sauce, recipe follows. Freshly grated Parmesan or Pecorino Romano. Basil leaves, for garnish (optional)

In a large skillet, heat the olive oil over medium heat. Add the onions and cook, stirring occasionally, until softened, 8 to 10 minutes. Add the red pepper flakes and garlic and cook a little longer.

Bring a pot of water to a boil and season with salt. Cook the pasta until al dente according to the package instructions. Reserve 1/2 cup pasta water, then drain and set aside.

1 pound penne pasta. 1 (8-ounce) package frozen peas, blanched in salt water. Salt and white pepper. Add to Shopping List View Shopping List Ingredient Substitutions.

1 pound penne pasta. 1/4 cup balsamic vinegar. 2 tablespoons Dijon mustard. 1/2 teaspoon salt, plus more for steak and pasta water. 1/2 teaspoon freshly ground black pepper, plus more for steak.