Omi beef is regarded as one of the most famous branded wagyu in Japan. Same as Matsusaka beef, there are two types of Omi beef: Omi beef and Premium Omi beef. All Japanese black breed cattle raised longest in Shiga Prefecture (Omi region) can be named Omi beef.

Ōmi beef (近江牛, Ōmi ushi, Ōmi gyū) is a regional variety of wagyū (Japanese beef) originating in Shiga Prefecture, Japan. The Ōmi in “Ōmi beef” refers to Ōmi Province, the traditional name for the area which became Shiga prefecture. Ōmi beef is generally considered one of the three top brands of wagyū, along with Kobe beef and Matsusaka beef. [1]

Holy Grail Steak Co. is your best source for authentic Omi Japanese A5 Wagyu Ribeyes. Our expertly-curated portfolio represents the spectrum of steak, from tender grass-fed Angus to an unparalleled array of A5 Japanese Wagyu beef.

The Omi Beef brand is the oldest in Japan, with a history that dates back more than 400 years, and we take pride in continuing to deliver what is considered to be the world’s most delicious brand of wagyu beef.

Dec 11, 2024 · The most prominent types of wagyu include Matsusaka, Omi, and Kobe, but there’s far more to explore. Read on to learn about some of the most prominent Japanese varieties of meat you simply have to enjoy.

Omi or Ohmi beef is a type of wagyu or Japanese beef that’s raised in Shiga Prefecture. The beef cattle has a very long history - in the Edo era, Ohmi beef was marinated in miso and presented to the Shogun as medicine.

Sep 28, 2020 · This episode starts the Omi Beef, a Kuroge Wagyu Story. We track the beef back to the ranch in the Omihachiman area near Lake Biwa. Japanese Wagyu Beef has a long history dating back to the Sengaku Period when European missionaries brought their beef eating culture to …

Jun 19, 2024 · In the heart of Shiga prefecture lies the illustrious pastures of Omihachiman, where one of Japan’s top three wagyu brands is cultivated. The Omi beef story takes us on a farm-to-table adventure, showcasing the meticulous care and dedication that goes into producing this culinary masterpiece.

japan’s oldest wagyu brand Omi beef is recognized as one of Japan's top three premium brands, alongside Kobe and Matsusaka beef. Boasting a heritage of over 400 years, it is the oldest beef brand in Japan.

Among the many types of wagyu (Japanese beef), Omi beef has the longest history. Omi beef is known for its distinctive aroma, tenderness, and depth of flavor. The unique, sweet, smooth flavor will spread throughout your mouth.