Ōmi beef (近江牛, Ōmi ushi, Ōmi gyū) is a regional variety of wagyū (Japanese beef) originating in Shiga Prefecture, Japan. The Ōmi in “Ōmi beef” refers to Ōmi Province, the traditional name …

Sep 17, 2021 · Ohmi Beef. Ohmi beef is the oldest wagyu brand in Japan, comes from the Japanese black cattle raised at the Ohmi area in Shiga Prefecture that is blessed with the …

Jan 7, 2017 · The best premium Japanese beef including Ohmi Beef, Saga Beef, Kobe Beef, Iga Beef and Matsusaka Beef that you must try.

Japan's "top three" wagyu brands — specifically Matsusaka Ushi, Kobe Beef, and Ohmi Beef — all hail from the Kansai region of Japan. While their bloodlines all trace their origins to Tajima …

Omi or Ohmi beef is a type of wagyu or Japanese beef that’s raised in Shiga Prefecture. The beef cattle has a very long history - in the Edo era, Ohmi beef was marinated in miso and presented …

Omi beef is regarded as one of the most famous branded wagyu in Japan. Same as Matsusaka beef, there are two types of Omi beef: Omi beef and Premium Omi beef. All Japanese black …

Omi Beef is Japan's oldest brand of beef with a history that dates back to the Edo Era. Shiga Prefecture, the birthplace of Omi Beef, is blessed with the clear waters of Lake Biwa and an …

Ohmi beef refers to cuts of beef from Black Japanese cattle which for the longest time have been raised in Shiga Prefecture, in an environment surrounded by water and bountiful nature. In …

Jun 6, 2018 · Ohmi beef is characterized by tender and meaty beef. The prominent beefy flavor and the aroma of high-quality meat will spread in your mouth. 「Ohmigyu DINING Iyasaka」 is …

Ohmi Beef (Japanese Black) Produced in: Shiga Prefecture. The cattle of Ohmi Beef are raised with independently selected original feed mainly containing corn and barley, as well as water …