Sep 8, 2022 · This recipe is loosely based on a traditional noodle dish called soy sauce chow mein, made by stir-frying noodles with soy sauce, sesame oil, bean sprouts and scallions and served as a side dish.

Preheat oven to 375 degrees F. Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a ...

Pour the noodle mixture into the baking dish. Place the filled dish in a larger pan and pour in enough hot water to come halfway up the sides. Cover the entire assembly with aluminum foil. Bake ...

Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain and rinse under cold water until cooled. Drain well and transfer to a large bowl.

Heat the oil in a large saucepan over medium heat. Add the fennel, carrot, onion, garlic, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until tender, about 8 minutes.

For the casserole: Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Add the noodles and cook one minute less than the package instructions.

Place an oven rack in the middle position. Preheat the oven to 375 degrees F. Bring a pot of water to a boil over high heat. Season the water with salt and then add the egg noodles.