Namul (Korean: 나물) refers to either a variety of edible greens or leaves or seasoned herbal dishes made of them. Wild greens are called san-namul (산나물; lit. mountain namul), and spring vegetables are called bom-namul (봄나물; lit. spring namul).

Sep 23, 2019 · Sigeumchi namul (시금치나물) is a simple Korean side dish (banchan, 반찬) made with spinach. Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean.

Sep 30, 2007 · Sigeumchi-namul is a Korean side dish made of blanched spinach seasoned with soy sauce, garlic, and toasted sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty.

Mar 3, 2021 · For spinach namul, a classic Korean banchan, you'll quickly blanch spinach, then dress it with sesame oil, soy sauce, and garlic.

May 28, 2024 · Bean sprout salad is a simple dish made with blanched bean sprouts seasoned with sesame oil, soy sauce, and salt. There are many variations where you can add gochugaru (Korean chili powder) for a spicy kick or sesame seeds for a nutty flavor. The Japanese call this dish moyashi no “namuru“ (もやしのナムル).

Sep 5, 2022 · Appetizers and side dishes play a key role in Korean cuisine, and sigumchi namul (seasoned spinach) has everything you need to make a particular tasty side. Fresh spinach is blanched and seasoned with soy sauce, sesame oil, seeds, salt, and garlic with a touch of sugar to make this popular Korean side dish ( banchan ).

Namul is a widely accepted term used to refer to Korean vegetable side dishes, which can include green leafy vegetables, starchy root varieties, sprouts, green beans, and occasionally even fruit. The ingredients are used in raw, pickled, fried, sautéed, blanched, or dry form.

Feb 12, 2025 · Korean Spinach Namul and Bean Sprout Namul are two popular side dishes in Japan for meal prep. These lightly seasoned vegetables are very easy and quick to prepare, keep well, and are perfect for making ahead for your bento box or dinner.

Feb 16, 2025 · For the “7 Namul Varieties Ranked From the Best To the Worst” list until February 16, 2025, 613,493 ratings were recorded, of which 396,437 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food.

Jan 27, 2012 · Made with mu (or moo), Korean radish, this dish is called mu namul. If you remember from my kkakdugi post, Korean radish is a variety of white radish (aka daikon ) and has firm, crisp flesh and a slightly sweet and peppery taste.