The Japanese Black (Japanese: 黒毛和種, Kuroge Washu) is a Japanese breed of beef cattle. It is one of six native Japanese cattle breeds, [4] and one of the four Japanese breeds known as wagyū, the others being the Japanese Brown, the Japanese Polled and the Japanese Shorthorn.

Aug 6, 2019 · From top-notch farms to artisanal kitchens and into the waiting mouths of hungry patrons, Japan’s elite offering—premium kuroge wagyu Japanese beef—is fast taking its well-deserved place among Western high-end beef standards such as filet mignon and veal.

Jan 2, 2025 · Kuroge is the most popular kind of Wagyu, and it makes up 95% of all the Wagyu beef in Japan. It’s raised primarily in Kinki and Chugoku regions. The meat has fine strips of fat even in its lean meat (known as marbling).

Japanese Black, also called Kuroge or Kuro, is the best Wagyu beef that can be made in Japan. Coming from the Chugoku area, it has won much praise for being of the highest quality and great flavors. Because of the breed’s popularity, a registration group was set up in 1948.

Apr 12, 2021 · Miyazaki Wagyu beef are Kuroge Washu cows raised in the Miyazaki Prefecture in Japan. One hundred percent purebred Wagyu cattle, Kuroge Washu are the largest of the four Wagyu breeds raised in Japan. Japanese ranchers …

Mar 5, 2022 · There are a few different breeds of wagyu cows, but the two main ones are Kuroge wagyu (black cow) and Akaushi (red/brown cow). Japanese wagyu beef from the Kobe called Tajima-gyu from the Hyogo prefecture is only one type of multiple kinds (over 250+) of wagyu beef found all over Japan.

Kuroge Wagyu has from ancient times been a meat with excellent quality and lots of marbling, and is considered to be one of the best-tasting varieties of beef. It is characterized by its fine-texture, tenderness and bright crimson red color.

May 20, 2023 · Wagyu is a term for particular breeds of high-quality meat, such as Kuroge Washu. Once the beef passes more detailed standards, it becomes “brand beef.” Below are some representative brands in Japan. This world-renowned beef is known for its sweet and elegant flavor and smooth, melting texture.

Japanese Black beef is called 黒毛和牛 (“kuroge wagyu” meaning “black haired Japanese cattle”) in Japanese. The rarest breed is Japanese Polled. Only 51 Japanese Polled were processed to meat in 2016 in Japan (reference: National Livestock Breeding Center (in Japanese) ).

Kuroge Washu, or Japanese Black Cows, are the heart and soul of the Wagyu legacy. These cattle are direct descendants of ancient Japanese breeds, inheriting a genetic goldmine that contributes to their exceptional beef quality.