Oct 15, 2020 · Without not much waste of time in this article, we would like to give you an in depth knowledge of different Hausa/Fulani Delicious Soup you should eat whenever you visit northern Nigeria. 1. Luru soup( Miyar kuka)

Mar 3, 2016 · Miyan Zogale is Hausa Moringa soup, this soup is delicious and medicinal. Learn How to make this delicasy, as well as different Hausa delicious foods.

Nov 29, 2023 · This is tuwo shinkafa, served with a popular Hausa groundnut soup (miyan geda). This recipe was provided by Grace Goyit. She showed us how to make this delicious soup and tuwo shinkafa (swallow from rice).

Huge variety of great hausa soup recipes published by home cooks like you!

Nov 13, 2019 · Pour your beef into the soup, season with crayfish and check to correct seasoning. Add your smoothly blended peanuts to the soup and stir. Reduce to low heat and allow the soup to simmer for an additional 2 minutes.

Dec 8, 2021 · Miyan taushe is a tasty and nourishing stew eaten by the Hausas. This combination of pumpkin with groundnuts, green leafy vegetables, spices, and meat is hearty, with a good balance of spicy and creamy, making it feel indulgent. It is also known as Hausa pumpkin soup or Nigerian pumpkin soup.

Miyan taushe is a popular Hausa soup that is often combined with masa and served as lunch in Northern Nigeria. Learn how to make it with my step-by-step recipes.

Miyan Kuka is a popular Hausa soup that is made from kuka (Baobab leaves). This is definitely one of those soups you are going to love once you try it. Kuka is a dark-green powdered ingredient made from Boabab leaves, it is just a ground (powdered form) of Boabab dried leaves.

Nov 29, 2021 · Groundnut (peanut) soup is a delicious soup from Northern Nigeria. Different recipes exist within different Nigerian ethnic group. This recipe is particularly from the Hausa tribe but also loved by other Nigerian ethnic groups.

Apr 7, 2019 · Miyan Zogale is a soup native to one of the largest ethnic groups in Nigeria, Hausa. It is also known as Moringa soup because the moringa leaf is the essential ingredient in its preparation. This soup is healthy because of the use of this moringa leaves; they are very medicinal even when you drink the water after parboiling.