Sep 16, 2021 · Arepas are corn-flour patties popular in many Latin American countries — here are tips on how to work them into wild-caught seafood menus.

Apr 27, 2023 · With the encouragement of Moon and Stars founder/owner Nando Jaramillo, we’re merging these traditional Colombian arepas with the flavors of this street-food staple to create …

Jan 31, 2016 · Once arepas have been put in oven, pre-heat your oiled skillet (med), and place fillets skin down, and cook until skin becomes crispy. Turn on seasoned side, and cook until …

Oct 4, 2024 · An arepa is a small, round sandwich, about 1/2 to 3/4 inches thick, made out of cornmeal, salt and water. It can be baked or grilled, and is eaten with meals in Venezuela and …

Arepa (Spanish pronunciation: [aˈɾepa]) is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable …

Mar 3, 2017 · Fill each arepa with a portion of the smoked salmon, avocado mash and plantain slices. Garnish with some fresh cilantro and enjoy!

Oct 13, 2009 · In a mixing bowl, combine the mayonnaise, mustard, cilantro, garlic, ground cumin, lemon juice and onion. Mix well. Fold in the salmon and shrimp. Season with salt and pepper. …

Arepas are cornmeal cakes that originated hundreds of years ago in a region that now makes up Colombia, Venezuela, and Panama. Traditionally, they were cooked on a pan called a budare. …

Mar 2, 2023 · Arepas are corn patties that are now widely popular in both Colombian and Venezuelan cuisine. Imagine a corn tortilla crossed with a tamale, all in an English muffin …

Feb 20, 2025 · Arepas vary from very thin, sweet, anise-flavored flatbreads, to thick, golden breads perfect for slicing in half and for stuffing with all sorts of fillings. At their simplest, …