Mar 3, 2022 · Also known as the sergeant fish, black kingfish, black salmon, or the lemon fish, cobia is a relatively large, saltwater dwelling fish which is quite an impressive sight to behold! They top out around 100 pounds each and can grow up to six feet in length.

The cobia (Rachycentron canadum) (/ ˈkoʊbiə /, KOH-bee-ə) is a species of marine carangiform ray-finned fish, the only extant representative of the genus Rachycentron and the family Rachycentridae. Its other common names include black kingfish, black salmon, ling, lemonfish, crabeater, prodigal son, codfish, and black bonito.

Feb 19, 2025 · Cobia are the only member of the family Rachycentridae in North America. They grow up to 6 feet and 100 pounds and live up to 12 years. They are able to reproduce when they are young—females mature at age 3 and males mature at age 2.

Jun 10, 2024 · There are many ways to cook cobia fish from pan-searing to baking and with our cobia recipes, you’ll never run out of delicious fish to enjoy! It goes by many names and is also known as ling, black kingfish, black salmon, lemonfish, and black bonito.

Jun 21, 2017 · Cobia is a white fish with a bulging lower jaw and flat head. It is colored dark brown with a white belly. The fish has a dark stripe that stretches from its eye to its tail. It can reach up to 78 inches in length. Some people compare the flavor of cobia to that of tilapia.

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In short, cobia tastes mild and has a firm, broad-flaked flesh that’s white when cooked up and pinkish when raw. The mild flavor is also described as fresh, clean, and buttery. It adapts well to a variety of meal choices, including being grilled or enjoyed raw. Let’s dive more into the flavor palette in this guide.

May 27, 2024 · “The Cobia Fish is a Beautiful and Fearless Marine Fish” With its cylindrical body and elegant fins, the cobia is one of the more attractive gamefish. Large in size, the fish is not only good-looking but good eating, with meat that has a sweet, buttery taste and is high in nutrition.

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