The cookbook I’ve chosen for this week is called Masa. The eponymous ingredient is made from corn that has been treated with ...

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C ...

All-purpose flour can also be used for deep-frying dishes but expect the breading to be thicker. You can use a 1:1 ratio for ...

Place the nixtamalized corn flour in a large mixing bowl. Pour the warm water into the flour a little at a time, constantly mixing. Mix well until the flour and water have combined fully ...

It is the perfect combination — half all-purpose flour and half masa harina, or corn flour (not to be mistaken for cornstarch, as they are two very different things). Masa harina is a type of ...