A quick and easy chutney recipe which doubles up as both a condiment and the main meal — this onion chutney recipe will become a lunch hour staple ...

Adai Dosa is a South Indian meal that is known for its rich flavours, crispy texture, and nutritional benefits. In contrast ...

Ingredients 1 cup oats, rolled oats 3 tsp oil 1 tsp mustard ½ tsp urad dal 1 tsp chana dal ½ tsp cumin Few curry leaves ...

Mix the cooked dal into the pot, add homemade Udupi sambar powder, tamarind water, salt and a little jaggery. Simmer for 5 ...

1-1/2 cup idli rice 1 cup poha 1/2 cup urad dal 1 tsp fenugreek leaves 1/2 cup yogurt 1 tsp ginger, finely chopped 2 ...

You'll mostly find podi masala being served at South Indian restaurants, but this mushroom podi gives it an interesting twist ...

Firstly prepare the ingredients by washing and then soaking idli rice, urad dal, and fenugreek seeds for 4-6 hours separately ...

Dal Makhani is a classic and traditional dish of India that belongs to Punjabi. This dish that is known for it's creamy ...

Click here for the recipe. Pesarattu is a unique South Indian dish that closely resembles dosa but is made primarily from green gram (moong dal) instead of rice and urad dal. This makes it a ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Arhar Dal(Tur Dal) in Maharashtra? The highest market price of Arhar Dal(Tur Dal) in ...