Stacked pools, jaw-dropping cliffs, and unapologetically stylish digs: W Algarve turns up the heat on southern Portugal’s ...

Gnudi — pronounced new-dee — are sometimes called “naked ravioli.” These soft, light, pillowy cheese dumplings are held together by the barest coating of semolina flour, forming what is essentially ...

The state’s cap-and-trade program is under scrutiny for how much it charges businesses for releasing pollution. The so-called social cost of carbon is triggering a debate in California over ...

Seattle is not as much a destination for Italian food as it is for cuisines like seafood, Vietnamese, and Filipino. But there are certainly plenty of great options to go out of your way for—from a ...

Trader Joe's has no shortage of unique and delicious products, but its wide selection of gluten-free items makes its stock even more impressive.

Side-splitting laughter isn’t so typical for a science fair. But when Paul Stapleton, a career biologist and judge for this year’s Santa Fe Public Schools District STEM Fair, laid eyes on ...

February 20, 2025—Shape Memory Medical Inc. announced the first European patient enrollment in the AAA-SHAPE pivotal trial. The patient was treated by Jan Heyligers, MD, consultant vascular surgeon, ...

Radiatori pasta — a short, ruffled pasta shape said to have been created in the 1960s and named for its resemblance to radiators — features wavy ridges to increase the surface area and hold ...

Looking for a hearty, high-protein pasta dish? This protein pasta with chickpeas (pasta e ceci) is the perfect balance between comfort and nutrition. A typical serving of pasta in the UK ...

Next, an entire pound of dried pasta gets added in. I landed on fusilli (a.k.a. rotini) for a shape that’s easy to mix and a thickness that won’t quickly turn to mush in the oven. (No ...