Serve it in carbonara or as the star in cacio e pepe. Who knew making pasta in the shape of ... are similar to ravioli. Their unique shape and sturdy structure, however, make them a great fit ...

As fun as all the different options are, pasta shapes aren't just for ... to be light enough for a pasta aglio e olio, and of course you have lasagna or ravioli with especially unique uses.

The route by which spaghetti, ravioli ... pasta takes its name from the pasty texture of the dough when it is first mixed. Different pastas have different names, many based on the different shapes ...

Gnudi — pronounced new-dee — are sometimes called “naked ravioli.” These soft, light, pillowy cheese dumplings are held together by the barest coating of semolina flour, forming what is essentially ...