Add the pork mince, sausage meat, fennel seeds, egg ... flour and roll the meat mixture into medium-sized balls. Roll the meatballs in the seasoned flour and set aside on a tray.

Soften some chopped red onion and garlic very gently in olive oil. Add a heap of whole cherry tomatoes, or whatever tomatoes are on hand, chopped into evenly sized pieces. Sprinkle in white sugar ...

Serve meatballs hot with toasted bread, torn mozzarella, rocket and grated parmesan. The post Pork and fennel polpette appeared first on Gourmet Traveller.

Though these meatballs are delicious served ... The spicy Aleppo pepper and garlic rub on shredded pork speaks for itself in these sandwiches. The fennel salad is just a flavorful topper.

2. To make the meatballs, squeeze out the sausage meat from the pork sausages into a large bowl. Stir in the crushed fennel seeds and using your hands mix and shape into 24 small balls.