Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, ...

"It calls for a pound of ground beef (I like 93%), a jar of chunky marinara sauce, a pack of McCormick Thick and Zesty ...

Each month, we’ll provide you with recommendations about a few of the dishes we tried over the previous weeks. Want to hear ...

Let’s be real—pork meatballs (or any meatballs really!) are already juicy and packed with flavor. But you know what makes ...

Another Chef Boyardee canned pasta to skip is the infamous Beef Ravioli.

We've been underestimating the power of the noodle. Recently, Reddit user Soopah_Fly made a fascinating observation: There is ...

To start, Garten uses three different kinds of meat: pork, veal, and ground beef. To that she adds breadcrumbs made from ...

For lunchtime, we bring you a complete dish! Mozzarella-stuffed meatballs on a nice plate of spaghetti! Cooking them with ...

Don’t feel like going out to eat? There are so many frozen meal options that rival restaurant quality, you can stay home.

From pizza joints to sushi restaurants, here are some of the best places to grab a bite between film screenings this year.