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The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...

Mote Marine Laboratory & Aquarium conducted successful field tests in canals and near marinas around the city of Venice using two technologies developed to eradicate red tide. The results from ...

“Soups were the first thing I made as a young chef,” said Charlie Mitchell. Every step of this chicken soup imparts lessons learned.

Two environmentally safe, plant-based agents were used recently to kill red tide in southern Sarasota County, officials at Mote Marine Laboratory said Thursday. The experiments marked the first time ...

Two products developed by the Florida Red Tide Mitigation and Technology Development Initiative called Clear and Xtreme were launched by Mote Marine Laboratory. The products produced a 70% kill rate ...

On Friday, February 14, Mote Marine Laboratory and partners successfully conducted the first-ever field test deployment of two Florida Red Tide Mitigation and Technology Development Initiative ...

Your support allows us to lead groundbreaking marine science, conservation and ocean animal rescue and rehabilitation. Members help us save the ocean every day. The least we can do is share our ...

A leftover ham bone is the foundation for this easy ham-and-bean soup. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry ...