These round, flat discs made with pre-cooked cornmeal, called "masarepa," make an appearance at almost every meal in these two South American countries. Arepas vary from very thin, sweet, ...

Arepas is a dish eaten all over Colombia and it might just be the recipe you need to switch up your summer breakfasts. Here’s an expert guide on how to make it. You’re now subscribed to all ...

Asking Colombians Hernán González-Osorio and Cristian Salinas how the coffee they get in the United States compares to the ...

What's not to love about an arepa? This dish, traditionally made in Venezuela and Colombia, is crispy, gooey, cheesy and consistently filled with delicious ingredients such as beans, avocado ...

In Venezuela, they're often packed with savory fillings like shredded chicken or avocado, making them a breakfast favorite. Colombian arepas, on the other hand, tend to be simpler, served as a ...