The original version of butter cookies was more compact, resembling a wafer—very thin, round, and hard. However, over the years, new recipes and presentations have emerged, such as this lemon ...
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Lemon Blueberry Cookies
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When spring gives you lemons, use 'em | Food column
Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Set aside.
Beat butter, sugar and lemon zest together for about 2 minutes. Add lemon juice and egg too, then mix well. Cover the dough ...