This dish can be consumed along with yogurt or fruits. Loaded with fibre, protein, and other essential nutrients, kuttu atta helps in influencing the gastrointestinal hormones that aid improved ...

Dishes prepared with buckwheat (kuttu), water chestnut (singhare) or amaranth (rajgira) flours are permissible and commonly consumed. These can be used to make puris, rotis or porridge that are ...

Rich in protein and iron, rajgira or amarnath flour is great for making rotis, puris, and even snack items during fasting A fasting staple, kuttu ka atta also called buckwheat flour, is perfect ...

It can be prepared as porridge or cooked similar to rice. Buckwheat (kuttu) is rich in antioxidants, especially rutin, which has anti-inflammatory properties and supports cardiovascular health. Its ...

Foxnuts are a great snack to have while observing the Mahashivratri fast. They provide energy and nutrition throughout the day and also helps in keeping you full. Water Chestnuts are a popular option ...

Sabudana (Sago): A staple fasting ingredient used in khichdi, kheer, and vadas. Kuttu (Buckwheat) and Singhara (Water Chestnut) Flour: Used to prepare puris, rotis, and pancakes. Rock salt (Sendha ...

Mahashivratri is one of the most significant festivals in India, celebrated as the divine union of Lord Shiva and Goddess Parvati. On this auspicious day, many Hindus observe a fast, with sabudana ...

Kuttu Atta, made from buckwheat, is a gluten-free, nutritious flour. It's packed with vitamins, minerals, and antioxidants. Kuttu Atta is an excellent source of plant-based protein, essential for ...

Kuttu flour, made from buckwheat is a staple during fasting as it is considered a gluten-free grain alternative. Kuttu ki puris are deep-fried flatbreads made from this flour and they are often ...

It is usually prepared with rock salt (sendha namak) and mild spices. 3. Singhara (Water Chestnut) and Kuttu (Buckwheat) Flour Water chestnut flour (singhare ka atta) and buckwheat flour (kuttu ka ...

Prepare it in ghee, for extra flavour. A crispy and nutritious deep-fried puri made with kuttu flour. Savour them with yoghurt, vrat ke aloo, or any other fasting dish of your choice. A creamy and ...

Started in 1936 by the Moghe family, New Refreshment House (NRH) Badshahi is located on Tilak Road near SP College and is known for its flavourful food and cosy setting. Popular for its limited menu, ...