Italian Eatery closed early last year, but new ownership has reopened its doors, bringing back delicious favorites and new ...

He then took gold in the "taste and recreate" round, in which chefs had to reverse-engineer a crab- and ricotta-stuffed pasta ...

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, ...

The owner of Slate Table + Bar—a modern Italian-fusion restaurant in League City—points ... His elote ravioli was reimagined ...

Total cost for a family of four, with leftovers? A very affordable $21.03, or just a little more than $5 per serving for a nutritious, home-cooked meal. How, you ask?

And more often than not, choosing an easy-to-make dish like spaghetti with marinara makes good, economical sense. Dried pasta ...

This article originally published on The Kitchn. See it there: I Finally Found a Jarred Pasta Sauce That Rivals the Fresh ...

Though Olive Garden is known for pasta, not everyone is in the mood for it. These are the best things you can order at Olive Garden that aren't pasta.

A simple Italian meat sauce is made with ground beef and your favorite marinara, and then layered with a creamy cheese ...

Celebrity chef Giada De Laurentiis, known for her Food Network shows, will open an Italian steakhouse called Sorella as part ... is expected to include fresh pasta, steaks, Roman-style pizza ...

There’s a saying in Italian: “tutto fa brodo”— everything makes broth. Broth is made by boiling down the leftovers and scraps ...