Traditional kombucha (pronounced “kom-BOO-cha”) is boiled black tea fermented with sugar and a mixture of yeasts and bacteria. Traditional blends of bacteria in kombucha (going back some 2,000 ...

"Probiotics are commonly found in fermented foods like yogurt, kefir and sauerkraut, as well as in dietary supplements," she ...

You might already know that kombucha is fermented, but does that mean that it technically contains alcohol? Here's everything ...

We Invited a Couple to Stay Over for a Ski Getaway. We Were Not Prepared for Their Jaw-Dropping Night Habit ...

Neighbors and regulars of a popular nearby hangout that suddenly went dark to start the year on North Broadway are jumping into the wine business and reviving the space. Nomadic Wine Dispensary ...

The Kombucha market has been growing rapidly at 39% since the Covid pandemic and is now valued at £33m. Lipton has blended ...

Single-attribute marketing is giving way to more integrated, story-driven approaches that connect product benefits to broader ...

Four chefs explain how a great food processor can change your entire cooking workflow for the better — and which ones are the ...

A first for the brand in the UK, Lipton is entering the kombucha space with the launch of its Lipton Kombucha range offering a combination of flavours, ...

It goes without saying that food is the crown jewel of Lucknow’s culture—the aan baan shaan as we like to say it! And when it ...

"A long time ago I gave up drinking soda. Since then, I occasionally enjoy a home-brewed kombucha flavored with delicious home brewed shrubs, infusions, or fermented ginger juice." ...

UK vegan startup Grubby has acquired the recipe IP of Allplants to relaunch its ready meals, after the latter's brand assets ...