To make arepas con queso, you'll need masarepa flour, salt, sugar, unsalted butter, freshly shredded part-skim mozzarella cheese, whole milk, lukewarm water, and nonstick cooking spray.

Arepas is a dish eaten all over Colombia and it might just be the recipe you need to switch up your summer breakfasts. Here’s an expert guide on how to make it. You’re now subscribed to all ...