It also makes a great appetizer for a party for which everyone will want the recipe. These smothered meatballs in brown gravy only require a few simple ingredients to make rich gravy. Cornstarch ...

Roll the meatballs around in the pan as they brown to prevent them from becoming ... Transfer the meatballs to a large lidded saucepan. To make the gravy, heat the sunflower oil in the frying ...

Swedish Meatballs have a special place in my heart! They are easy to make and kids love them. There’s something so comforting ...

Brown meatballs ... Return meatballs to skillet and cook, uncovered, turning occasionally, until meatballs are pink in the center when you cut one open and gravy is slightly thickened, 5-7 ...

To make the gravy, melt the butter in a saucepan large enough to hold the meatballs. Add the flour ... have combined into a roux and turned golden-brown. Add the white wine and stir vigorously ...