You've probably seen them, those ominous warnings on the back of so many foodstuffs: "Consuming this product can expose you ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

2. 'Low-calorie' can be misleading Labeling products as low in calories is a marketing ploy which often signals a food is ultra-processed and loaded with additives, Spector said. Related stories ...

The following guide provides key insights into how businesses can accurately label their products, ensuring both legal adherence and clear communication with customers. For food products, the CFIA ...

Food businesses must be transparent if they use artificial intelligence-generated images to advertise their products to consumers, according to the Domestic Trade and Cost of Living Ministry (KPDN ...

Complaints to the Canadian Food Inspection Agency about country ... both attributed the mismatch to labeling errors, saying they were corrected once brought to the store’s attention.

Other issues that could come up in the meeting include ultra processed foods and the Food and Drug Administration’s plans for front-of-pack nutrition labels. HHS and the Agriculture Department ...

A proposed bill aims to mandate front-of-pack warning labels for packaged food items that are high in sodium, fat, and sugar in order to regulate child-directed marketing At the same time ...

which seeks to mandate food warning labels and regulate child-directed food marketing that would help protect the public from heart diseases and childhood obesity. Samar Representative Reynolds ...

A study in Lagos found that while about 70% of consumers read food labels, only around 65% fully understand them. I know it can be difficult to understand the language and symbols on product ...

Salling has created a star-shaped label to indicate that a brand is European. Denmark’s largest food retailer stresses it is not boycotting anyone, but it is responding to a demand from customers that ...

The FDA said it would delay implementation of a rule making it harder for many food companies to label their products as “healthy.” The effective date, previously Feb. 25, has been pushed to April 28 ...