Foodie on MSN1d
Stop Wasting Flavor By Throwing Away Tomato Pulp And Put It To Good Use
You may be tempted to throw away the watery pulp at the center of a tomato, but stop right there. That pulp is full of great ...
Peel with Zeal on MSN1d
Old-Fashioned Creamed Corn Recipe That Beats Anything from a Can
Do you love creamed corn, but can't have gluten? You're in luck! I've got a delicious gluten-free creamed corn recipe. T ...
I tried 4 cornbread mixes from the grocery store, and the best was less than $1
I tried cornbread mixes from brands Bob's Red Mill, Marie Callender's, Jiffy, and Simple Truth Organic to find the best prepackaged option.
Food and Environment Reporting Network13d
Anatomy of a convenience food
Since nutrition-facts labeling was first introduced by the Food & Drug Administration (FDA) in 1973, the back of the box has been a controversial space. Countless FDA rule ...
Inverse13d
What Nutrition Labels Really Tell Us
Chemists, nutritionists, and food scientists help us make sense of the back of the box, starting with a Nutri-grain bar — and ...
WLKY14d
Getting around an egg-spensive problem: Check out these egg alternatives
Also, it may result in a nuttier flavor, so it works best in products ... is a South American tuber plant that is high in starch. That starch is extracted from the roots of the plant and sold ...
50 Mardi Gras Party Foods That'll Make You Feel Like You're In The French Quarter
Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival ...
MLive19d
Wendy’s new Girl Scout Cookie flavored Frosty now available nationwide
On the same day that Girl Scout Cookies went on sale online, national fast-food chain Wendy’s has debuted it’s newest Frosty creation. Starting Friday, the Thin Mints Frosty is now available ...
C&EN20d
Novel Formulations of Cinnamon- and Orange-Flavored Synbiotic Corn Chocolates with Enhanced Functional Properties and Probiotic Survival Rates
Department of Biotechnology, Jaypee Institute of Information Technology, A-10, Sector 62, Noida 201309, India ...
AL DA News21d
Corn tortillas in Mexico losing flavor, texture and popularity
Consumption of the corn tortilla, the very symbol of Mexican cuisine, has dropped by some 40 percent over the past 30 years while losing flavor and texture, despite the varieties of Mexican corn that ...