Giada De Laurentiis knows how to make Italian food fun, and her latest viral recipe is proof. Pasta cupcakes-yes, cupcakes-are her cheesy, crispy answer to leftover pasta, and they've been a favorite ...

Below, you’ll find a short list of the best kitchen tools for making pasta from scratch, many of which you may already own ...

When you see pasta, your brain probably doesn't jump to the secrets of the universe. But for almost a century, physicists ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Compact and flexible I tried this designer kitchen scale and was disappointed at first — but the dual lid makes it worth it ...

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Baked Boursin cheese and cherry tomatoes make an incredibly creamy and rich pasta sauce that takes nearly zero effort. Kimberly Holland is a writer and editor with 17 years of experience in food, ...

For the skillet spaghetti, she added an entire package of dried pasta into a pan with feta cheese and cherry tomatoes, pouring boiling water on top to let the pasta cook for a few minutes.

“For fresh pasta, I recommend 10g of salt for every litre of water. For dried pasta, which takes longer to cook, reduce the salt to 5g per litre. “The right amount of salt helps ensure your ...

flavoured with sun-dried tomatoes and fresh basil, garlic and onion, spinach and heaps of black pepper?! It’s absolutely dreamy. I implore you to give it a try before you judge! For this creamy tofu ...