McDonald's is honoring 50 years of a beloved breakfast staple. The Egg McMuffin, first introduced in 1975, is turning 50 this year. To honor five decades of yellow wrapper goodness, McDonald's is ...

No cornmeal? No problem! Discover easy swaps that work just as well — chances are, you’ve got one in your pantry.

At her bakery, Friends & Family in Los Angeles, she might apply a glaze, as she does on her Lemon Cornmeal Muffins, or maybe brush a buckwheat muffin with buckwheat honey. But that’s it.

Preheat the oven to 400 degrees and grease or line 12 muffin cups. Beat sugar, butter, honey, eggs and salt in large bowl to combine. Mix in flour, cornmeal and baking powder to blend. Stir in ...

Preheat the oven to 400 degrees and grease or line 12 muffin cups. Beat sugar, butter, honey, eggs and salt in large bowl to combine. Mix in flour, cornmeal and baking powder to blend. Stir in milk ...