Brasserie L’Ecole, a beloved French restaurant in downtown Victoria for 23 years, will soon be under new ownership. In an ...

Members-only clubs and private restaurants have become powerhouses for socializing and networking. But there are some spaces ...

This is coming from someone who once ranted about the tyranny of the tasting menu and ... Her cafe was filled with warm winter sunlight and a dining table covered in books, so I was more than ...

That includes a Christchurch fine dining restaurant where the eight-course menu and wine pairing is over $400 per head.

A reader recently sent me a dining guide he’d happened upon, titled “Capital Cuisine.” Published in 1979, it was written by Sara Bassett, a name unfamiliar to me and not present in Times Union ...

Laura Nightingale hadn't visited this West Sussex beach since her teenage years - would it be as beautiful as she remembered?

When Gene Hackman dined in Rexburg, Idaho, in the 1980s, he was surprised that he couldn't get a bottle of wine.

A tasting experience that’s blurring the lines between art and dining.Esme and Frame Chicago are coming together to create a menu that highlights select local artists translating their ...

The third installment of the Courier Journal's At The Table dinner series took place Sunday at Decade in Butchertown. Here's what you missed.

The latest Table Hopping roundup has Albany, Colonie, Watervliet getting new Mexican, pizza, Peruvian and Yemeni spots, with ...