Palm Beach restaurants will offer special menus to help customers celebrate the first two days of Passover, which begins April 12 and continues through April 20, with revered traditions rituals ...

Joining the bandwagon, this summer, restaurants across Bangalore are also offering the best of the season's bounty, with improved food and drinks menus. From satisfying meals to cooling desserts and ...

The restaurant is hosting an Easter Sunday brunch buffet from 10 a.m. to 3 p.m. The menu features carved brisket, braised lamb empanadas, a waffle bar and desserts. Prices start at $55 per adult ...

Lava Bar and Restaurant LLC, 1026 Chestnut St., Unit A, 100. 231 Food Mart, 1823 Morgantown Road, follow-up required because TCS food was not maintained at proper temperature; and there was no ...

With the arrival of summer, top restaurants in Delhi-NCR have unveiled exciting new menus, packed with seasonal delights. From savoury snacks and refreshing drinks to decadent desserts, these menus ...

Around the city, churches start hosting fish fry Fridays, and restaurants roll out special menu items. These 10 Baton Rouge restaurants have created limited time Lenten menus for customers to enjoy.

Sarasota's newest upscale restaurant serves bold flavors, Gulf seafood favorites, picture-worthy drinks, and stylish décor at a beachside hotel.

Hooters filed for bankruptcy to address $376 million in debt but plans to revamp the brand. The restaurant chain will sell over 100 corporate-owned locations to franchisees, with the goal of ...

As of April 2, the 14-year-old Yaletown institution will offer an Oh Canada menu. This month the menu features Alberta beef croquettes, P.E.I. mussels, Fraser Valley game hen and Quebec Maple ...

The new stand from the proprietor of the restaurant Tatiana in Lincoln Center and Dōgon in Washington D.C. will be called Chef Kwame’s Patty Palace and features a “flaky patty filled with ...

Cheesecake Factory is giving its well-known mammoth menu a makeover by removing more than a dozen items, while also adding nearly two dozen others. The chain has discontinued 13 offerings ...

re-opened the restaurant after a five-year renovation with a $125 prix-fixe menu. Their 15 tables are now some of the hardest to get in New York. The escargot and frog legs are classics ...