In our warming oceans, marine species are moving into new areas and "re-engineering" or often destroying those ecosystems, ...

PORT ANGELES — A company that offloaded 1,400 pounds of green sea urchins worth $2,000 at Port Angeles Boat Haven is under investigation for receiving the spiny delicacy without the proper paperwork.

New IMAS research has determined that overfishing – and eating – of one particular pest is helping to protect delicate marine ...

Plus: the neighborhood to know in Athens, Japanese-made sunglasses and more recommendations from T Magazine.

Vue de Monde executive chef Hugh Allen is set to open a new restaurant in Melbourne, with Yiaga due to open later this year.

A diver demonstrates the painful consequences of stepping on a sea urchin, revealing how its sharp spines penetrate the skin and the challenges of removing them. The video highlights the importance of ...

Over the last two decades, casual takeaway shop Galbiati at The Rail Mall morphed into full-service restaurant Acqua e Farina ...

Ohtani, Yoshinobu Yamamoto and Roki Sasaki hosted the event on Sunday, providing their teammates with an unforgettable night ...

The larvae of long-spined Sea Urchin drift on a current south from New South Wales to waters in Tasmania. Due to warming climates and warmer waters, the species has taken hold, with the urchin ...

Chef Adam Demanuele, the creative force behind The Seafood Market Grill in Gzira, will proudly represent Malta at the prestigious International Sea Urchin Festival, taking place between March 23 ...