Add turkey and ... Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and ...

We say it's OK to have Turkey, Stuffing and Cranberry Sauce at any time of year, especially when made into meatballs.

These healthy turkey meatballs are ready in 30 minutes, with a nutty romesco-inspired sauce you’ll want to keep on hand for future dinners. Think of this weeknight-friendly pasta recipe as a ...

In a large bowl combine ground turkey, chopped spinach, egg, salt, pepper, Worcestershire sauce, parmesan cheese ... Roll out 18 – 20 medium sized meatballs and place on a baking sheet sprayed ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

In this recipe from ... To help the meatballs keep their shape, chill them for 15 to 20 minutes before baking. Neapolitans serve their meatballs with a basic tomato sauce they refer to as ...

Season with salt. To serve, spoon saffron rice onto plates and top with turkey meatballs. Spoon green yogurt over top and garnish with cilantro.

Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch – half for tea and half to be frozen for future outings. For the sauce, put the onion and celery ...

Divide the mixture into approximately 24 round balls. Cover the meatballs and refrigerate until required. Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan. Add the ...