I grew up in the Mediterranean at a time when in my native country of Albania we went from no religious celebrations for 50 ...

The combination of flavors in this Mediterranean Buddha bowl really make this dish a winner. This recipe is vegetarian, but ...

Try out these highly-rated Mediterranean diet lunch recipes, which feature lots of vegetables, whole grains, legumes, lean ...

A recipe that blends the traditional Greek phyllo pie with leftover matzah stood out from the rest of the “Matzah Madness” ...

With a wide range of flavors from Greek, Lebanese and Palestinian cuisines as well as other Mediterranean cultures, there's ...

At Wraps & Beyond on West Second Street, the falafels are not made in-house but rather purchased premade and frozen. Owner Zeb Shahzaib deep fries them and serves them up by the platter, bowl, in ...

While in Lisbon, Café de São Bento serves steaks until 2 a.m., in Cascais, for now, they close at midnight. Miguel Garcia believes the town's nightlife is not as late, partly due to the lack of bars ...

Try these effortless Easter sandwich ideas this holiday season. The recipes are a breeze to make and taste like heaven ...

Cathy Whims, owner and chef at iconic Portland Italian restaurant Nostrana, shares recipes in her upcoming cookbook “Italian ...

I’m not the only one who loves Friday nights. Swedes call it fredagsmys, a ritual that seemed to develop in the 1990s.The term entered the Swedish dictionary in 2006. Picking up your children ...