Add the pork mince, sausage meat, fennel seeds, egg ... flour and roll the meat mixture into medium-sized balls. Roll the meatballs in the seasoned flour and set aside on a tray.

Serve meatballs hot with toasted bread, torn mozzarella, rocket and grated parmesan. The post Pork and fennel polpette appeared first on Gourmet Traveller.

1. Bring a large pan of salted water to the boil for the spaghetti. 2. To make the meatballs, squeeze out the sausage meat ...

Though these meatballs are delicious served ... The spicy Aleppo pepper and garlic rub on shredded pork speaks for itself in these sandwiches. The fennel salad is just a flavorful topper.

It’s the magic behind perfect pizza, heavenly lasagna and decadent meatballs ... ground pork shoulder. Great Italian sausage is juicy and tender, with a generous dose of crushed fennel seed ...