Meatballs made with only one kind of meat may leave you wanting more in flavor and texture. Enter bologna, an affordable way ...

Add the ground beef, pork, garlic, eggs ... Reheat refrigerated or thawed Halloween spaghetti and meatballs in a large pan ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

The meatballs, set beside spaghetti, have been a staple at ... Other restaurants either use just beef, just pork, just veal, or a mix of all three. But Jimmy sticks to two meats that bring out ...

The meatballs are made with Colorado-raised pork and beef and are a savory, sweet, slightly garlicky topper to the housemade spaghetti. In Denver, "cannoli" can refer to the classic Italian ...

No one will guess these meatballs contain anchovies - they are deeply savoury with a lift of lemon zest and herbs. Preheat the oven to 200C/400F/Gas 6. Mix together the pork mince and breadcrumbs ...

1. Bring a large pan of salted water to the boil for the spaghetti. 2. To make the meatballs, squeeze out the sausage meat from the pork sausages into a large bowl. Stir in the crushed fennel ...

This pork burger recipe from Eat Well for Less makes enough for two meals so you can pop half in the freezer for a quick dinner. Try it as meatballs ... well to coat the spaghetti in the sauce ...

This Vietnamese dish is one of my favourite light meals - the combination of rice noodles, barbecued (or grilled) pork and lots of ... bowl (or on a plate), the meatballs and grilled meat with ...