Odami’s ongoing practice of merging dichotomies continues at Hay Sushi in Toronto where softness meets strong industrialism.

COLUMBUS, Ohio (WSYX) — The co-owner of a Japanese restaurant in Columbus has reported receiving a letter filled with racist ...

How new Houston ramen restaurants including Michelin-recommended Mensho, Afuri and Kazzan rank for Japanese noodle soups.

The pop-up is an offshoot of yet another of the chef’s restaurants, Itani Sushi, which debuted in North Berkeley last fall.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The pop-up is an offshoot of yet another of the chef’s restaurants, Itani Sushi, which debuted in North Berkeley last fall.

It has been expanding rapidly with new additions like Miya Moon and Mikaku Ramen & Temaki. Now, it's going upscale.

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Americans have a growing appetite for sushi; it’s a $27.5 billion industry in the U.S., with nearly 24% growth projected this year. Yet plenty of us won’t touch the stuff; according to one ...

Keep reading to discover more about their characteristics, benefits, and how they are prepared in Japanese cuisine ... Features: A specialty restaurant in Sapporo offering authentic Hokkaido sika deer ...

When Heena Patel first moved to the Bay Area in California, she started selling her homemade Gujarati food at the local farmers market. She'd often come home without making a profit, but she ...