Add onion and coriander. Spread on a hot pan and cook until crisp. Serve with coconut chutney. Dry roast oats for 2 minutes. Sauté mustard seeds, peanuts, onion, and green chili in oil. Add vegetables ...

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Goodluck, our trip leader, excelled throughout the journey, ensuring a memorable experience for everyone. The carefully planned itinerary allowed us to witness a wide variety of animals while on ...

Boil water in a pan and add some salt while you prepare the filling. Heat some oil in a pan then add mustard, urad dal and chana dal. Roast them until crispy. Then add green chili, curry leaves and ...

We’ve got you covered with 4 delicious picnic recipes that are quick, easy, and can be prepared in under 30 minutes. Are you planning a picnic but also short on time? Don’t worry! We’ve got you ...