Fill a large pot with 8 to 10 cups water. Add the mutton, half of the onions, the whole cloves, cardamom pods, cinnamon stick, cumin seeds, 1 tablespoon of the garlic paste, and 1 tablespoon of ...

Cook the mutton for 1 to 2 hours, depending on the quality of the meat, until it is tender. With a slotted spoon, remove the meat. Strain the solids from the liquid, return the liquid to the pot ...

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An Easter dinner menu classic, these lamb chops are finished with a pickle-caper relish that gives it some star power. Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a ...

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When it comes to cooking things low and slow, lamb is our protein of choice. Lamb is the protein of choice when it comes to slow cooking. As always, it’s the secondary cuts that will be your saviour, ...

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This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani's book, "Pakistan." (Maryam Jillani via AP) ...

Bengaluru: Prices of mutton and chicken are expected to increase this week as demand surges ahead of upcoming festivals. Chicken rates may see a hike of Rs 10 to Rs 15 per kilogramme, while mutton ...

With Eid around the corner, the demand for mutton and chicken is expected to surge, leading to price hikes. Chicken prices may increase by Rs 10 to Rs 15 per kilogram, while mutton prices could ...

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A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...