Aquí, te compartimos una receta de soufflé que dejará a tus invitados con ganas de más, presentándolo con base de mote y una salsa agridulce de cocona y sachatomate.
This region located in the heart of the Peruvian highlands not only stands out for its tradition and history, but also for its extensive gastronomy. The guinea pig, potato, corn, mote and yucca ...
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