Buckwheat, or Kuttu as called in India, is a powerhouse of nutrition and is completely gluten-free. With its distinct nutty flavour, it is packed with fibre and antioxidants. Loaded with rutin, ...

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Make batter by mixing kuttu atta, green chillies, salt and some water. Heat some oil in a pan. Dip the sliced potatoes on the batter and coat it properly. Drop the coated slices one by one into the ...

Kuttu Atta, made from buckwheat, is a gluten-free, nutritious flour. It's packed with vitamins, minerals, and antioxidants. Kuttu Atta is an excellent source of plant-based protein, essential for ...

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Rich in protein and iron, rajgira or amarnath flour is great for making rotis, puris, and even snack items during fasting A fasting staple, kuttu ka atta also called buckwheat flour, is perfect ...

Foxnuts are a great snack to have while observing the Mahashivratri fast. They provide energy and nutrition throughout the day and also helps in keeping you full. Water Chestnuts are a popular option ...