Brought to you by UOBKanoriStroll through the charming Japanese garden and pull up at the laid-back bar area for a feast of ...

Generally speaking, yes. Wagyu is a collective name for four breeds of Japanese cattle – Japanese Black (Kuroge Washu), Japanese Brown (Akage Washu), Japanese Shorthorn (Nihon Tankaku Washu ...

A boxed sukiyaki dish featuring quality “kuroge wagyu” beef is only available at the Ginza store and is priced at around 1,000 yen. Instant camera products from Fujifilm Corp.’s Instax line ...

Since then, decades of selective breeding have resulted in four specific varieties of cattle that are recognized as authentic Wagyu: Aakage (Brown), Kuroge (Black), Mukaku (Polled), and Nihon ...

This is the fifth installment of a series that follows the waves of change taking place in Kyushu and nearby Yamaguchi and ...

After traversing Japan, Chef-Owner Masahisa Takada stumbled upon a Hokkaido breed that is bred from the crossing of Kuroge black Wagyu cow and Aberdeen Angus bull, offering the distinctive marbling of ...

Japan is renown the world over for its premium cuts of beef. We take a look at the best quality tenderloin and filet mignon steaks currently on the market.

grilled tomahawk steak surrounded by fruits and sauce - YARUNIV Studio/Shutterstock ...

Woman cutting roast beef dripping juice on cutting board. High quality 4k footage Fry beef in a frying pan falling beef steak on wok pan and fire blast on black background. Filmed on high speed cinema ...