Konbu kelp, an essential ingredient in Osaka cuisine and an integral component of Japanese food culture for millennia, is given pride of place at this one-of-a- ...

Owned by The Lo & Behold Group and a member of Design Hotels by Marriott Bonvoy, The Warehouse Hotel opened in 2017.

Standouts include the White Horse, a creamy, tropical milk punch featuring Veritas rum, Oloroso sherry, pandan, coconut, and oolong tea; the Tiki Katong, a playful homage to laksa incorporating pisco, ...

Every day, there’s a different mix of Japanese and Western options, including konbu (kelp) bread, shumai, age dashi tofu, ...

a dramatic drop in konbu (kelp) yields off Hokkaido and an increase in hybrid species of pufferfish, posing concerns for catches of the delicacy. The issue is likely to become more pronounced as ...

Here’s a piece of good news: you don’t need a visa to have a taste of Japan’s world-famous dishes! If you are from Quezon ...

The noodles are slightly chewier than other Asian noodles and served in a hot dashi broth, usually made from shrimp, mushroom, ginger and konbu (dried kelp). Bowls of saimin are garnished with thin ...

Ramen Danbo is the Japanese restaurant Southport plant-based eaters can get among too—think miso- and konbu-based vegetarian or vegan ramen topped with atsuage tofu and spring onions. In our opinion, ...

Dining here will rid you of your preconceived notions of Chinese fine dining as Victor’s modern approach pairs the legacy of traditional dishes with his own creative interpretation like smoked eel, ...

The founders of Roji have switched their attentions to this more casual Japanese affair just off Carnaby Street. We took a ...