In New Jersey, the diner isn’t just a place to eat—it’s a way of life, a cultural cornerstone, a neon-lit beacon of comfort ...

That’s why when the weather gets cold, we don’t spend time mourning summer—we put on a sweater and we go eat noodle soup. From phở and udon to matzo ball and dipping ramen, here’s a list of our ...

North Carolina’s landscape is dotted with family-owned diners that make chain restaurants look like sad vending machines with table service. These places aren’t just serving food; they’re serving ...