You can serve this easy meatball recipe over any type of ... foil to keep warm while making the gravy. Scoop out the meatballs. Bake until golden brown. Use a thermometer to check the internal ...

Roll the meatballs around in the pan as they brown to prevent them from becoming ... Transfer the meatballs to a large lidded saucepan. To make the gravy, heat the sunflower oil in the frying ...

There’s something so comforting about Swedish meatballs, especially with that rich, savory gravy. I first tried them at a ...

Brown meatballs ... Return meatballs to skillet and cook, uncovered, turning occasionally, until meatballs are pink in the center when you cut one open and gravy is slightly thickened, 5-7 ...

To make the gravy, melt the butter in a saucepan large enough to hold the meatballs. Add the flour ... have combined into a roux and turned golden-brown. Add the white wine and stir vigorously ...