Is a brick-and-mortar presence essential for a restaurant's survival? Three owners weigh in.

Snacking may be here to stay, but what consumers want - and how companies source it - are evolving quickly, prompting ...

Retailers are building brand equity through innovation, sustainability, differentiation and premiumization to continue to ...

Have you ever wanted to buy something, only to find yourself overwhelmed by eight different options for the same product?

You've probably seen them, those ominous warnings on the back of so many foodstuffs: "Consuming this product can expose you ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

Certified Naturally Grown offers farmers a cheaper and less time-consuming option to communicate how they produce their food.

West Virginia is banning seven artificial food dyes, including Red No. 40, in the most sweeping state level food dye ban in ...

What’s actually in the beer you’re drinking? Currently, there’s no guarantee that you’ll receive a good answer to that ...

The Codex Alimentarius contains a wide range of texts which relate to food commodities and food safety, explains an FAO ...

In today’s fast-paced world, Indian women juggle multiple responsibilities, which often leaves them little time for elaborate cooking or preparing fresh food from scratch. This makes getting optimal ...