Eggs are a breakfast staple for a reason: They're versatile, quick to cook, and full of flavor. In Korean culture, one of the ways this versatility is celebrated is in gyeran bap, also known as ...

The takeaway menu includes pasties, pies, sausage rolls, burgers, chicken, baps, baguettes, sandwiches, and even scotch eggs. However, it's the hot breakfast bap that keeps me coming back.

Set oven to 200°c. Brush rolls with egg yolk and then bake for about 20 minutes or until the bottom sounds hollow when tapped. Cool on a wire rack. Split the bap and cook on the grill until golden.