Growing up, I had a habit of watching Ol’ Yeller on repeat and doing exactly what Travis does in the movie—crumbling ...

While cornbread and corn pone are both made with cornmeal, that's pretty much where the similarities between these Southern ...

Grease a 9 inch square for round cake pan or 9 inch cast iron skillet with non stick cooking spray. Preheat oven to 400 degrees. In a medium mixing bowl, add the flour, cornmeal, sugar, salt and ...

In a large bowl, whisk together butter, oil, eggs and salt. Add buttermilk and whisk to combine. Stir in zucchini, corn and scallions. Sprinkle baking soda and baking powder over the batter and ...

According to the peanut butter cornbread recipe she shared with Southern Living, Catherine uses all-purpose flour, cornmeal, baking powder, salt, buttermilk, some cooking oil, an egg, and the star ...

Dear Reader, I used bacon and onion to flavor my beans, and buttermilk in my cornbread. As I had no collard greens to boil and flavor with vinegar, I threw a salad together. Oh yes, you must have ...

George Washington’s favorite food was hoecakes. Abraham Lincoln was a bacon lover. James Garfield preferred squirrel soup. Donald Trump loves fast food. On President’s Day, we look back at favorite ...

So I was game to try peanut butter cornbread—after all, my heart had been changed before. So, I let Mrs. Sue lead the way, and she didn't disappoint. The recipe calls for flour, cornmeal, baking ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

This butter chicken is rich, velvety, and full of warm Indian flavors. Instead of the traditional cream or yogurt, this recipe uses buttermilk, which brings a subtle tanginess that balances the spices ...