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10 Creative Uses for Chive Flowers You Need to TryInstead of pulling the chive flowers off, cut them off with a sharp pair of kitchen shears or scissors. You can cut them off right below the pom-pom-shaped flower head, at the top of the flower ...
vegetable stocks, soups, creamy sauces, potato dishes and omelettes, adding the herb to the dish just before serving. Purple-blue chive flowers are also eaten and used as a garnish.
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