Brasserie L’Ecole, a beloved French restaurant in downtown Victoria for 23 years, will soon be under new ownership. In an ...

Members-only clubs and private restaurants have become powerhouses for socializing and networking. But there are some spaces ...

A reader recently sent me a dining guide he’d happened upon, titled “Capital Cuisine.” Published in 1979, it was written by Sara Bassett, a name unfamiliar to me and not present in Times Union ...

That includes a Christchurch fine dining restaurant where the eight-course menu and wine pairing is over $400 per head.

Laura Nightingale hadn't visited this West Sussex beach since her teenage years - would it be as beautiful as she remembered?

When Gene Hackman dined in Rexburg, Idaho, in the 1980s, he was surprised that he couldn't get a bottle of wine.

A tasting experience that’s blurring the lines between art and dining.Esme and Frame Chicago are coming together to create a menu that highlights select local artists translating their ...

The latest Table Hopping roundup has Albany, Colonie, Watervliet getting new Mexican, pizza, Peruvian and Yemeni spots, with ...

After seven years of unloading crates of vegetables at the Karmelitermarkt in Vienna’s poor but bustling Leopoldstadt neighborhood, Robert decides to open a cafe nearby. He is determined to ...

A new book by Alissa Wilkinson argues that the iconic writer’s imagination and signature style were profoundly shaped by Hollywood. By Charles Finch “Careless People,” a memoir by a former ...

There are a lot of ways to get your caffeine fix: espresso machine, pour-over, French press, moka pot. But my preferred method is a classic coffee maker — something that’s quick-brewing ...